MSM Bomb Recipe!

What is an "MSM Bomb!"??

Well:

1-2 Tbs OptiMSM from Ojio or local store. OptiMSM Clean! No heavy metals!

With a quartered whole Organic Lemon (Meyer's are my fave!)

Blended till it's creamy with 1/2 cup of Water and an 1/8 Tsp REAL Salt or Sea Salt

then mixed with an additional cup and a half of good clean water!

Why drink this slightly funky particularly bitter beverage?

Well for one it contains highly Bio-Available Sulfur.

This when employed in this fashion gives a Synergistic Super boost of Sulfur by combining with the benefits of the whole lemon you gain; Anti inflammatory, Anti-Bio tic, Anti Fungal, Anti Microbial & Antiseptic benefits.

How can this help? 

Many ways!

• Congested? 
• Have a sinus headache? 
• Cold? 
• Upset digestion? 
• Need a quick detox?

My first experience with an MSM Bomb was profound! I released a large volume of mucus which had been lodged in my lungs unbeknownst to me, Smog and other pollutants had contributed to this nasty muck! In the morning after drinking one of these full recipes, "to my dome" at about 4 pm. I awoke earlier and clearer. Once I released that mess. I felt like I had not been breathing! I could take a REAL breath! Filled my lungs like normal but I experienced a hurricane of air entering!

Since discovering this phenomenon I have used warm water and added cayenne during periods where my throat was scratchy or dry, feeling nauseated from making a less than optimal food choice with ginger in the mix.

I recommend playing with this and asking your body what else it may want to add in. If you think of sweetening, stevia. No Sugar!!! Keep it Bitter! Bitter is better, hence the meyers have a fruitier fleshy flavor.

Have fun and enjoy learning for yourself how it benefits you!

For more of the research and other ways it benefits our hydrogen bio-engine (Your Body) and cellular mechanics, (Mind/Youth)

Love to read your comments and feedback of your MSM experiences!

Ciao 4 Now!!!

Chef Richard out!

Recipe! Coco Choco Creme' Love Pie

Rawkin' Divine Desserts -Living Spirit Retreat

Are you ready to Rawk Out!!!

Here is an All-time favorite for every student at every, Divine Desserts class, for everyone who has ever tried another raw dessert or made a raw dessert themselves, for my children and for myself of course!

Are you Ready to experience The love?

CocoChoco Love Pie!!! 

(c) SCC

Makes 2- 9" pies or 1 - 10" spring-form

Crust:

3 C Soaked and dehydrated Pecans

1 C. fine shredded coconut

3/4 cup Pitted medjool dates (for more caramel flavor try black Sphinx or Barhi dates)

1T vanilla extract or caviatr of 1 Vanilla bean

1/8 tsp salt of choice

pinch cayenne or chipotle

Directions:

combine all ingredients except coconut and vanilla pulse until mixture begins to resemble coarse wet sand. add vanilla over as much surface area as possible, spread coconut over mixture and pulse until the remaining pecans resemble the coconut in size and the mix just begins to stick together. (Over processing will cause the oils to pull out of the nuts! Careful!!!) 

Tip: For best results - prepare crust 24 hours in advance and dehydrate at 110 F until super crisp and dry.

in Spring form pan. pack the crust up and around 1/3 -1/2 way up the sides.

Filling:

2 Young coconuts meat - Opened and meat separated from liquid. save 1.5 c liquid. enjoy the rest!!!
1.5 C coconut juice (reserved)
1# Raw Cashews soaked 4 hours Organic Best TJ's has best price for quality
1 cup coconut oil -
1 C pitted sweet tender dates( Barhi or Medjool, Blax sphinx preffered!!)
2 Tbs. Ojio Raw Cider or coconut or homemade plum or other fruity vinegar.
1/2 cup Ojio Raw Cacao Powder ( UltimateSuperfoods, Nativas, EarthFamily)
1 Vanilla bean or 1 Tbs extract
1/4 tsp clean mineral rich sea salt

Directions:

Place all ingredients in blender in the order listed. (Blendtec, Vitamix or = )

Blend until smooth and creamy. Depending on your machine you may have to wait for it to cool. Longer soak time can help less powerful blenders be more effective!

pour into prepared crust: Decorate as desired and refrigerate fro 24 hours before slicing int this heavenly devotion!

Your feedback & Experiences or challenges are always welcome in the commentary ot find me of Facebook Synergy Chef Collaborative : Twitter @chefsynergy

Much Love Always Be Blessed!

What do you think?

Transparency in Medical, Dental, Government (and all their elements of 3 and 4 letters), Insurance!

What else would benefit our Human family to have Full Transparency in it?

Interpersonal relationships...

Please, comment below to share your thoughts....

Calling to all ...

*** New Book set for E-release Early 2013!!! ***

Divine Desserts 

- A simple, "How to" guide for creating: Fun Fabulous Feats and Quick Dynamic Treats

I am looking for a few more recipes to complete the Divine purpose of this inspirational compilation. There are 10 spots left!!!

Would you enjoy being published?

If you answered "YES!" Please take a minute to answer a few questions which, so many people ask. 

Can you tell us your story in 500 or so words?

+ OO + oo + OO + oo + OO +

"How RAW are you?"

"How long have you been doing this?"

When and Where did you start your Raw curious adventures? 

What inspired you to experiment with your food supply?

How have Living foods changed your life?

Who inspires you most?

+ OO + oo + OO + oo + OO +

To enter your  Divine Dessert recipes from "Now & Then" for possible inclusion please share your story answering all the questions above. 

Include your favorite Dessert recipe from "Then", when you first started exploring the world of REAL FOOD.  "Now", what is your current all-time Fave? 

Original recipes only will be published. If someone else has inspired you please share that recipe with proper credit.

1st Inspirational Addition to

Divine Desserts 

by Lisa Pupo

 Walnut pecan crumble layered with bananas and blueberries topped with strawberry date syrup...a pinch of cinnamon and a pinch of vanilla bean powder! All organic and made with love! ♥

Thanks for the tantalizing picture!

Please e-mail your 2 favorite Dessert recipes to:

recipe@synergychef.com

Subject: Divine Recipe

Entries must be received Soon!
02 29 2013 Live Line!

Remember to share this post with anyone you know who may have an inspirational dessert or story to share.

Detox with Dessert!

To BE Vegan or Not to be TOO Vegan?

Choices... Choices... Choices!

Life is filled with so many choices. What we eat is just one of millions of choices we must face daily. When I am asked about my choices in culinary delight, one question is "How long have you been 'RAW'?" To which I respond, "I have never been cooked or else I could not be talking with you now." To be "cooked" one must be deceased!

I believe it is the choice of what we say and how we react in life that has the greatest impact on our outlook and therefore our health. Therefore conscious awareness of where our food supply comes from is second to how we view our choices.

More choices... coming soon! Check back in a moment...

Vegans Muscle Their Way Into Bodybuilding

I am grateful for documented proof Vegan is a Healthful choice...

Vegans Muscle Their Way Into Bodybuilding - NYTimes.com:

'via Blog this'

12 Easy Tips for a Blissful Relationship | Love

Ok, We are off to a good start for this year. Two articles worthy of noting and sharing. Part of the Living Food (RawL[iving]Food.com)for life is treating our significant the way we wish to be treated. Some of the most crass mistakes in a relationship I have witnessed left my stomach in a knot. My own mistakes have rendered me awestruck. Now on to the loving...

12 Easy Tips for a Blissful Relationship | Love +

'via Blog this'

The 7 foods experts won't eat | Healthy Living - Yahoo! Shine

I love it when I can find a tid bit of the Truth. You know the truth when you know it. 2 or more solid testimonies with clear eyes and full disclosure. IT's great to have knowledge which allows us to make a more educated decision. Hence the entire purpose of this blog.  Seek and Find Truth. Knocking and asking as many, right questions as we can come up with.

Do I wish Live Well? Yes!
Do I wish to fulfill my purpose? Yes!
Can my body function effectively when I am hindering it? No!

So it is, the journey continues. Fun exploring food flavors and making this The best year of your life forevermore!

The 7 foods experts won't eat |

'via Blog this'

Amazing Video!

Wow! Amazing how so succinct words can profoundly communicate such a vivid image.

Impressive communication of our twisted logic as a society. What most consider asis 'Normal' is NOT what God would choose. Ah ...

Thankful! Grateful!

Happy Days of Celebration in Gratitude and Thanksgiving for Life. Loving always ALL who live.

Excitement abounds. Love Floweth over....

New format launch!

Hello everyone! Friends. Family. Newcomers.

While my writing has been rather sparse & sporadic these last few years, I am now entering a calm zen space in my life. One where the turmoil of the world is no longer playing such a huge part on my daily psyche (mental connection of spirit and body) battery charge. The influence of the turmoil will be present in these writings to come. Our human evolution depends on the intelligent conscious minds to create what our world can be like.

I see that peaceful space where a lion and a lamb can wander in a field together. I know we can find that peace within ourselves and bring it out into the world. It's contagious! The more learn how to live with what blessings our home has from our Creator. I am grateful to each of you for your thoughts and comments and the sharing of your life experiences which will help others to grow from the darkness we all unknowingly hide in. Anything can be a Distraction Drug or a Disease. How we use the tools we are blessed with changes their inherent energy expression. It all comes back to LOVE.

I love the fact that I can grow my own food. I am grateful to understand the palatal potentials of many foods. I am grateful to learn and play with all the creations we are blessed with.

SO, This week marks one of the final email blasts. I have realized that I can accomplish the same goals with using only a blog. The intention- share the most helpful health information available. Old and new. The older information is so much fun to learn from. Our intuitions and what we were doing a hundred years ago would negate the need for our current status quo. On the positive side we have learn a great deal to benefit humanity so if need be we can perform some amazing life saving surgeries. Well, I hope and pray that all you find here will assist you or some one you know find information which will forever shift a perspective and open realization to the infinite potential of one human being experienced by the spirit you are. I believe the more we seek to listen to that spirit inside of us the more we will know how to live our daily lives as God would love to see us shining His light in the lives of others.

My dear friend Kevin Gianni, whose information I will regularly share links to, is doing just what I believe he was called to do. Dig Dig Dig. There is SOOOOOOO much information out there. Where is The Truth?  Often the challenge in seeking out the Truth anyone has to offer you is to peek through the ego presenting it.

So, in this life I am joyful to dig though all the information I come across from my own diligent searching for knowledge.

I am stopping this post and publishing where I am now. I will continue writing here asap!

Recipes!

This last Saturday I was blessed to share a few fun easy recipes with a group of fun filled health seekers. We played with everything we could dig up from the garden and then some. Here is the menu of Goodies we enjoyed: Collard wraps and Lettuce wraps with A thai chili dipping sauce and a`bonus Coconut Amino dressing/dip.

First Recipe is: "The Pink Onions"

Slice thinly and evenly as you can one red onion. pack it into a glass jar and cover half way with cider vinegar after adding a dash of Sea Salt. Cover with a lid and give a good shake so as to evenly coat ll the onions. Allow to settle then cover 1/4 with Raw Agave nectar. cover with water and close the lid. Shake again until evenly mixed. Allow to sit at least 20 minutes before use. To get more pickle juice use a larger jar and allow to marinate overnight.

Mango/Papaya/Peach/Apricot/Plum Sauce

This recipe will work with any solid stone style fruit.

2 Lbs diced Ripe fruit

1/2 cup pink onions (packed)

pink juice to taste

add in garlic and or ginger to taste

dash of sea salt if desired

Now comes the real fun.

Once it is blended smooth you can add a dash of cayenne to just spice it up a little or if you like pulse in de-seeded, hand torn, cleaned dried chilies. California chilies are the mildest most familiar flavor.

The Pate!!!

This is a great item because you can make it taste like anything you can imagine!

Italian sausage tonight? Hawaiian BBQ? Terriyaki? Mexican? Mediterranean?

By switching up a few seasonings amazing things happen.To give this a more ethnic flavor fell free to experiment with cumin, black pepper, coriander etc.

Here is what we ate on Saturday:

4 cups sunflower seeds (RAW -Organic best)

Soaked in clean water for 4 hours. drained into a collander and rinsed. leave in the collander for 8-12 hours rinsing every 2-3 times allowing it to completely drain each time.

This should give you just a little whit nubby growing on the ends of most your seeds. By allowing the seeds to begin the germinating process you have awakened its full plant potential therefore increasing the bio-availability of the nutrients.

1/2 Cup Pink onions

1 Tbs minced ginger

2 cloves minced garlic

2 Tbs. Coconut aminos

1 Tbs. Dulse flakes (Seaweed found at co-op or Wholefoods)

1 cup diced fresh pineapple (frozen can work if thawed)

1/2 cup pink juice more or less to taste (Careful a little goes a long way)

Finally-
1/2 cup diced cilantro just pulse in until mixed

Add more sweet, salt or liquid as desired to make the consistency and intensity you desire.


Simple dressing or dip

dressing: play with the ratios get to know the flavors and feel the love from playing with your food! Have Fun!!!

Coconut aminos

Lime juice

ginger

garlic

crushed red chilies

Cilantro

lemon grass

Water

Fresh Raw Sesame oil

To make an incredible veggie dip soak 2 cups raw cashews in clean water 8-12 hours rinse and drain. place in a blender with 1 cup dressing. Adjust seasoning to taste, add more dressing or water as needed to thin dip for the strength of your blender.

Find Out Why These People Never Get Sick (Free Videos)

There are a lot of diet opinions out there...

I'm sure you've heard people say that the vegetarian diet is a fad or a stage that people go through.

You may have also heard that eating meat can be dangerous to your health as well.

It's kind of confusing to hear all the back and forth with diet.

So the big question is who's right?

Are there some experts who are on the right track and others who have missed the mark?

It can get pretty confusing.

If you are confused or curious, I want to share two awesome videos from Dr. J. E. Williams with you. He's sometimes called the "Indiana Jones" of natural medicine and is going to share some of his 40 years of experience with indigenous people around the world.

In his work, he’s identified a few variables that determine how long a person lives - you may be surprised at what they are.

These videos are free for you to listen to right now as part of a free online event called The Great Health Debate.

To get the videos, all you have to do is go to the page below, sign up for the event and you’ll be emailed these videos to view right away...


The Great Debate

When you sign up to get your videos, you’ll also be enrolled for free to The Great Health Debate which is an online event that features some of the top experts on the subject of diet.

During the event, these experts will discuss their hands on experience with patients and clients and share what works to help you slim down and feel better about your body.

Some of the experts included were:

- Dr. Joseph Mercola
- Dr. Gabriel Cousens
- Dr. Joel Fuhrman
- Jonny Bowden
- Dr. Robert O. Young
- Donna Gates
- David Wolfe
- T. Colin Campbell
- Sally Fallon
- And more!

Maybe it will help you live into your 90’s and 100’s too!

Some of the topics that were covered were:

- Is meat nutritionally good or bad?

- Can you eat vegan or raw and still be healthy?

- Are dairy products incredible elixirs or heart clogging sludge?

- What diet did our ancestors really eat?

- Are we able to live on a vegan or raw food diet based on the technology we have today?

- What fat soluable vitamins and nutrition are in animal products that are essential to life? (And if you're a vegan, how to get them...)

- Are fermented foods good for you, or do they break down the body even more?

- Why is there so much mis-information and disagreement between health and diet experts?

- What about carbs, or fruit, or any other food... what is OK to eat and what is not?

- Plus, many, many more!

I hope you take advantage of this wealth of knowledge now while it's still at a great price!

Here's where you can read more...


They'll also share what doesn’t work with their own clients, so you can learn from their experience and only do the things that get your results.

There's never before been a collection of experts like this so be sure to be a part of this unique, online educational experience.

So to get your videos on longevity and living into your 90’s and 100’s disease free, all you have to do is follow the link here, sign up and you’ll be emailed your videos...

The Great Debate

Once the event is over, be sure to let me know what you think!


Chef Richard

Yoga Seed Collective

Wow! What a great return to practice.

I have been away from any real yoga beside my morning 2 minute stretch for more time than I wish to quantify. Definitely felt the stretch today. Morgan Rawks! Great flow, great caring attention to the individual practicing.

Hope you get a chance to check it out.

The best thing is that it is not overpriced like every other studio I have ever attended. So please come out and show your support so Yoga Seed can Thrive for an eternity!

Hope to see you there!

Namaste!

School Lunch resources....

Are You Ready to make the plunge?

Take a stand for Truth and what is Right!

I am excited to share with you some ideas, thoughts and resources:

The idea! Grow food for our children. We have hundreds of acres barren land with clean soil that is ripe and ready for planting covering our great valley, urban and suburban alike. Do you know someone who owns land? Do you own fallow land? I am overwhelmed with this great vision of a sustainable food system which provides nutritious options to our children. As we connect and build our network the big job will get smaller and easier!!! If you have ideas thoughts or suggestion son how we are going to accomplish any of the million of tasks to be accomplished please call 916.572.6010 or e-mail schools@synergychef.com If you have the desire to help play in the dirt there is much to be accomplished and your time will be well appreciated and used.

Thoughts!

* So much to do and a Full life ahead to accomplish them all in!!!
This is The new perspective. Of course it would be great if everything was perfect Now! But then what would we strive to accomplish with this life?

** Prayer is The answer! Calm spirit makes for a more functional day. Each day as I awake I do the best I can to keep to the plan for what "needs" to be accomplished. More recently, I have learned how to truly let go and Let God. Even now as I am writing, Storage needs to be moved, appointments need to be set, household chores need to done. Focusing now on just sharing a few words that are calling to be released.

*** Every time a person ignorantly choose to purchase "Food" like substances that have known harmful effects, a crime is being committed on that person.

Resources

You are a resource of Joy, Health and Wealth.

Jaime Oliver

Food Security

Food Supplies

Food Safety?

Valentine's Day 2011 Angel Chocolate Launch

FR*E*E Delivery to Your Sweet Pea!

Kombucha the Sea of Love!!!

Kombu (Sea) Cha (Life)!

In recent times many have experienced frustrating moments in search of the mama Love!
Anyone looking for the familiar GT's or High Country in the stores, may have found only a peculiar Dairy brand version sold, another version in a plastic bottle or nothing. Fortunately, Honest T has come to the rescue!

The quality has stepped up a notch! Superb flavor combination's to boot!

However that fantastic experience comes with a new heftier price tag.

So, anyone with 20 minutes to labor with Love can brew a gallon or more at a time. Not long ago, kombuccha was bit of a secret and internet prices claimed as much as $20 or more for a couple little pieces of dried "scobee" (the starter)

Now that kombucha is so widely available you can have a starter for a less than $10 and taste the craft before deciding to brew arm loads of it. Kombucha is a labor of Love and it exponentially increases it's flow as you make more. Each batch will yield your gallon plus the capacity to create hundreds more batches. So... there is plenty to share with friends and family.


Here is the basic recipe:

Equipment:
2 Gallon stainless steel pot
1 gallon glass jar- wider mouth is better
old t-shit
produce Rubber bands

Directions/Supplies:

Boil for 5 minutes-
1 1/4 gallon clean water
1/2 Cup sugar - beet sugar seems to work best (if it does not say cane sugar it is beet sugar no need to pay for organic expensive sugars here. The organisms will consume any toxic elements that may be present before the brewing is done.

Steep 10-20 minutes
10 tea bags - at least 6 black tea and your choice of additional flavored teas

allow to cool to room temperature 4-6 hours or more

pour into jar and add the Kombucha Mama

Cover jar with a piece of T-shirt and fasten with rubber bands

Kombucha is a Living Loving organism. She Loves air and sunshine. She will grow well in a loving environment filled with laughter and joyful music. Great places to watch her grow include a windowsill, counter or a table top.

If you need a scobee call 916.572.6010 we will get you one if there are none to be found. We also have Jun which is very similar to Kombucha just slightly different strains of organisms and they like honey as Kombucha does not propagate with raw honey.


*** Holiday Gift Idea ****

2 oz baby food jar or similar with the recipe, a scobee and and Tea bags to with it. Next step up would be to include a 1 gallon wide mouthed jar to go with it!


Please feel free to share your Kombucha sharing experiences with pictures and stories of how you feel after starting your Sea of Life!

Thank you for sending e-mail to kombuch@synergychef.com

Now that is Rawesome! Wake up peeps!

The Colbert Report	Mon - Thurs 11:30pm / 10:30c
Rawesome Foods Raid
www.colbertnation.com
Colbert Report Full Episodes 2010 Election March to Keep Fear Alive

Collaboration, Life & Love! - DRAFT-1

Collaboration!
Welcome our newest SCC member, Sugar Plum Vegan Bakery & Cafe!
Current Synergy items available are: Assorted Raw Chocolate Love Butter Cups Cashew & Almond both Agave & Xylitol varieties, Cashew Cheesecake - Seasonal Flavors; Strawberry, Mulberry, Cacao, Coconut Cream, Orange & more to come!

Feel FR*E*E to check out the Sugar Plum website HERE!



Life!
Hurray! Brooke & The Green Boheme team celebrated their "Grand Opening!" today! I look forward to hearing about how it went. You can check out the current menu and information HERE!

While at The Green Boheme be sure to take enjoy The Cultured Kitchen's delightful soups & delicious Kombu cha! Beca has a wonderful passion for helping people to find the foods that will help them on their healing journey. Check out the Cultured Kitchen Here! & HERE!




LOVE!
Since leaving the helm of TAO Food! (NOW The Green Boheme) I have returned my focus to passions of my heart. I am passionate about making a difference by being the difference.

Here is a brief outline of the projects which SCC is currently functioning in.

1. Raw Chocolate Love - Hand crafted Artisan Raw Vegan Chocolates

2. "Local Love" Deli & Juice bar See the CEC website for a general outline of the concept model we are building and the draft grant proposal below.

3. SCC Buyer's Club Featuring Ultimate Superfoods & other wholesalers of integrity based Foods! 20-60% off retail prices. Keep an eye on this blog for upcoming details or send and e-mail to info@synergychef.com to request being added to the buyer's club e-mail list .

Here is the first rough draft from our grant writer as we embark on this adventure to heal thy way into the world!

DRAFT
Grant Proposal Outline
I. Executive Summary
The rise of childhood obesity has caused an increase in health problems that vary from psychosocial risks, such as low self-esteem, to type 2 Diabetes. Type 2 Diabetes in childhood can lead to cardiovascular disease and kidney failure when a child grows into an adult and ultimately end in a shorter life. With childhood obesity on the rise it becomes necessary for action to be taken. Longevity Nutrition works to eradicate childhood obesity, diabetes and other illnesses linked to poor nutrition. In fall, 2008 Longevity Nutrition started providing demonstration classes and healthy snacks to more than 300 Sacramento area school children. Longevity Nutrition, in collaboration with Organic Sacramento & California School Garden Network, Healthy Eating Active Living collaborative, Health Education Counsel hope to install healthy meal programs in Sacramento and, eventually, across the nation. These meals will increase the quality of children’s health exponentially and ultimately lead to a longer, happier life for each child.

II. Statement of need
Results from the 2007-2008 National Health and Nutrition Examination Survey (NHANES), using measured heights and weights, indicate that an estimated 17 percent of children and adolescents ages 2-19 years are obese. Among pre-school age children 2-5 years of age, obesity increased from 5 to 10.4% between 1976-1980 and 2007-2008 and from 6.5 to 19.6% among 6-11 year olds. Among adolescents aged 12-19, obesity increased from 5 to 18.1% during the same period.
Figure 1 depicts the rise of overweight children among the ages of 6-19 in the United States from 1963-2002 (Source: Center for Disease Control).
If this trend is allowed to continue the consequences will be devastating. Already, in a population-based sample of 5 to 17 year-olds, 70% of obese children had at least one cardiovascular disease risk factor while 39% of obese children had two or more CVD risk factors. Along with dangerous physical risks, obese children are social targets for bullying and discrimination. This negative experience can lead to low self-esteem, which hinders academic achievement, deters positive socialization and may persist into adulthood.

III. Project Description
Longevity Nutrition, in collaboration with Organic Sacramento, will create healthy meal programs in Sacramento and, eventually, across the nation. Longevity Nutrition will also provide healthy food demonstrations that show children how to prepare healthy snacks. Providing children with healthier food and teaching them how to make the snacks for themselves will work to lessen obesity and improve the physical and psychological well-being of children.
a. How will this be done exactly?
b. How will the project be evaluated?

IV. Budget
A. What is each step of the project?
-What is the estimated cost of each step?

V. Organizational Information
Formed by Synergy Chef, Richard Hemsley, Longevity Nutrition is a collaborative of living foods chefs that use their talent to create a better, healthier world through food. Longevity Nutrition and Synergy Chef Collaborative both work together with Organic Sacramento Et al to better the Sacramento community.
a. Any detailed history of past projects?

VI. Conclusion
Using the talents of living foods chefs, Longevity Nutrition will be able benefit the children of Sacramento with its meals and work towards considerably decreasing the obesity rate among children and adolescents.


Time is of the essence as always, must fly for now will continue this post tonight!

Thank You for all your love and support.
To join our e-mail list enter you e-mail in the box- "Join our E-mail list!"

Wow! Overwhelming... Joy!!!

Thank You everyone who participated in our 2nd Saturday Festivities in December!!! We Love the excited energy around the service to our Community! I am grateful to be of service as this project develops and flowers into it's visualized potential.
We are here to be the Difference!
We are here to serve our family!
We are here living life in the heart of our creator.
We are not perfect!
We are dedicated of taking care of those in our stewardship!

This last week's experiences totaled up to a calm and collected Joyful experience.

Life Happens!
Things Happen!

When thing unexpected happen find the Best way to look at it.

I am grateful to know there is always another spirit in this life I am capable of providing service to.

No matter how "Big" a deal an experience is, there will always be another in a situation whose life I could positively affect with my interaction and love.

All that is here on this Earth belongs to the creator. That which we perceive to own truly own us if we try to claim it.

This last week as responsibility for this for completing tasks became too much for the 2 chef's alone and not enough help was scheduled. All the food we had planned to give to You our family sat in our coolers prepared yet not finished. So we shared what we had ready, and sampled what we had available.

We experienced mechanical failures as well as time management. I double booked my time! I did NOT factor in that my daughters would be present for the time to finish all the food. Brooke was booked by her now previous employer, We all need some sleep even if only 2-4. Making the BEST Food on the planet takes a LOT of Time and dedication!!!

The Love that goes into making the almond cheese alone is recorded for over 10 hours of CHEF time. Wait til YOU taste this...

So, The Long and Short...

We have a long exciting road ahead of as we plan for the development and production of multiple communities centers in multiple cities. We have a national and global mission to spread the Love of Light and Truth! We love to hear your Truths. This the building of our community and I am blessed and grateful for this charge to share my love for life.

These past 6 months I have run this facility as a place for friends and family to gather. I am grateful for the organized management skills which Brooke has and brings to the team. This means that my Big Crazy dream I see everyday is getting organized and You are invited to play on our team.

If you have always dreamed of making a difference in the world sharing your passionate strengths please send your resume and an email telling us about your vision of a beautiful world to dreamteam@synergychef.com

Time flies...

Spring has Sprung and now Summer is upon us!

What a joy it is to share the passion of creative foods...

Pure Joy has new ownership ans still carries our Chocolates and desserts, The Art of Food has opened celebrating it's 3rd week with Pan Pacific foods. Finally I have started my personal blog to share my Health Journey with the world, synergychef.blogspot.com is just getting started.

Thank You to everyone for all your love and support building this big crazy dream. Look forward to sharing and learning more from each of your radiant spirits.

Joyfully in service to our community!