renegade health

renegade health
Kevin Rawks it!!!

Monday, October 27, 2008

Holy Days of Appreciative Giving - Menu

Holy day menu! Pre order and prepay by November 18 and receive a FREE half dozen macaroons.

e-mail your order to raworders(at)synergychef.com we will send you an invoice:which you can pay by phone, mail or person at Pure Joy 450 N st 95814 or SCC central kitchen 2135 Dale Ave 95815


Collaborative Members receive

an additional $5 per person savings!


#1 - $25 per person - Dinner

Mock Turkey slices 4oz

Buckwheat, walnuts, golden flax, garlic, onion and spices

Parsnip Mashed Potatoes 8oz

Parsnips, pine nuts, garlic, olive oil & spices

Dragon Mushroom Gravy 4oz

Shiitake mushrooms in a sweet and tangy sesame cream sauce

Cranberry Pecan Stuffing 6oz

Buckwheat bread, celery, onion carrot garlic and traditional spices

Broccoli and Cauliflower Mélange’

Thinly sliced broccoli cauliflower and carrots tenderly marinated in citrus, mild spice and herbal blend.


#2 - $30 per person - Dinner

All of the above then ad in choice of:

· Candied yams

· Extra mashed potatoes and gravy

· Dense and rich fruit cake slice

· Candied Walnut & Pomegranate Salad spring greens, crisp romaine, electric onions, candied walnuts and pomegranate dressing


#3 - $35 per person - Dinner

Includes all items from #1, choice from #2, choice of dessert and beverage


Desserts

  • Pumpkin Pie slice
  • Chocolate cream pie slice
  • Caramel Apple Crumble

Beverages

  • Chai mate’ with sweet hemp cream
  • Chai roobios with sweet hemp cream
  • Hemp Nog

Also available:

Whole Pies $35 ea including $10 refundable credit for 9” glass pie plate

  • Pumpkin Spice
  • Chocolate Cream
  • Sweet potato
  • Caramel apple crumble
  • Chai Nog macadamia cheesecake
Call today 916.370.6100
e-mail raworders(at)synergychef.com
Orders will be ready for pick up Tuesday and Wednesday November 26th and 27th 10am - 6:30pm

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