Holy day menu! Pre order and prepay by November 18 and receive a FREE half dozen macaroons.
e-mail your order to raworders(at)synergychef.com we will send you an invoice:which you can pay by phone, mail or person at Pure Joy 450 N st 95814 or SCC central kitchen 2135 Dale Ave 95815
Collaborative Members receive
an additional $5 per person savings!
#1 - $25 per person - Dinner
Mock
Buckwheat, walnuts, golden flax, garlic, onion and spices
Parsnip Mashed Potatoes 8oz
Parsnips, pine nuts, garlic, olive oil & spices
Dragon Mushroom Gravy 4oz
Shiitake mushrooms in a sweet and tangy sesame cream sauce
Cranberry Pecan Stuffing 6oz
Buckwheat bread, celery, onion carrot garlic and traditional spices
Broccoli and Cauliflower Mélange’
Thinly sliced broccoli cauliflower and carrots tenderly marinated in citrus, mild spice and herbal blend.
#2 - $30 per person - Dinner
All of the above then ad in choice of:
· Candied yams
· Extra mashed potatoes and gravy
· Dense and rich fruit cake slice
· Candied Walnut & Pomegranate Salad spring greens, crisp romaine, electric onions, candied walnuts and pomegranate dressing
#3 - $35 per person - Dinner
Includes all items from #1, choice from #2, choice of dessert and beverage
Desserts
- Pumpkin Pie slice
- Chocolate cream pie slice
- Caramel Apple Crumble
Beverages
- Chai mate’ with sweet hemp cream
- Chai roobios with sweet hemp cream
- Hemp Nog
Also available:
Whole Pies $35 ea including $10 refundable credit for 9” glass pie plate
- Pumpkin Spice
- Chocolate Cream
- Sweet potato
- Caramel apple crumble
- Chai Nog macadamia cheesecake
e-mail raworders(at)synergychef.com
Orders will be ready for pick up Tuesday and Wednesday November 26th and 27th 10am - 6:30pm
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