All American Family Picnic and BBQ!!!

Are You Ready to experience your favorite Foods,
again for the first time?

Get ready for a taste sensation that will...

RAWck YOUR WORLD!!!

All American Family Meal!!!

THE Menu!

THE Quarter Pounder with Nat'cho Cheese and "special sauce"

THE BBQ Burger with CRISPY Onion Rings

THE BEST Mock Potato salad!!!
THE MacaRAWni salad

THE Giant Garden Salad
with your favorite dressings:
Hemp Ranch, Tangy Thousand Island, Real Italian Dressing

Then to top it off Enjoy your choice of THE Almond Milk Shakes!
Berry Delicious, Vanilla and Raw Chocolate LOVE the Shake!

Who: YOU!!! This is a private invitation only event. If you found this YOU are invited!

What: The DEAL!!!

We are raising the capitol to open our Cool Hip and LIVE Smoothie Bar Cafe'! WE have crossed over the half way point to paying for the plan review by Environmental Health. Next on the priority list; starting inventory, 2 pieces of equipment then the signs and advertising. Hoot RAW!!!

When: February 2nd
***Free Hot Yoga starts at 4pm***
Dinner starts at 6pm
and goes until we can not eat any more.
Abundance of food at each event so Bring your appetite and your family for a spectacular experience.

Each person who attends is invited to share $35 or $60 per pair. In exchange for your generous contribution we will share The BEST Live Organic FOOD in Sacramento Valley with you.
As this is a fund raising event we ask you to PLEASE Bring a plate, cup and eating utensils. We will wash them for you before you depart. A bottle to fill with O2 Life Source water is a great idea for your ride home. Keep your body hydrated with the best water in Sacramento!!!

Where: 702 Sutter St in Folsom
(Map Link)


Next WEEK: Thai Spice!!! Feb 9th 2008

Mexican Fiesta 1/26/08

Hoot RAW!
LIFE is RAWsome!
Thank YOU Family for your continued show of support. Many great things are a float in this great moment.
Paradise Feast was a smashing great time! Bryan Au is a very unique and humble in his own right. I am joyful to have connected with him and learn from his experiences.

1/26/08 Mexican Fiesta!!!
YES Your favorite Mexican Style foods. Refried Beans, Chips, Salsa, Guacamole, Sour Cream and Virgin MARGARITAS!!! YUMMMY!

So here's the Break down: $35 per person or $60 per pair/couple

Dessert! Apple Cinnamon Raisin Tamale's with whipped walnut cream and sweet Mole'

Incredible Soup! Beca's Pasole- Herb tomato broth with marinated cabbage, corn, shredded carrots, cilantro and sour cream.

Entrees - Tostadas YOUR FAVORITE!! Tacos with chips and beautiful 7-layer dip Spanglish Rice and Mexican Slaw.

Tasty Beverage!- "Put the lime in the coconut!" Choice Coconut or classic Citrus Margaritas extRAW Virgin Style!!

WE are over half way to our first goal which is to pay the county health department. Next goals are furnishing two pieces of equipment, and buying our starting inventory. This is down to less than $10k. So if you or someone you know is interested in sharing their knowledge we are hungry to learn from those who have been down these roads. We need minimal investment for a maximum return. Any investor will receive 20% return on investment. Which according to todays standards is a great return especially when the return is 10 fold better than any cash invested. Wish to see our Business plan show us your credentials and we'll share ours!!!

Thank You again all for you continues love and support.

AS this is a fund raising event we request each person to bring a comfortable seat of choice. Bring your favorite dishes to eat on and we will wash them for you. Upon arrival please hand us your bowl so we can warm them for the soup. Bring eating utensils as well as a cup and a bottle for the trip home!

SEE YOU THERE!
Drop-in for FREE Hot yoga at 4pm!
Dinner served around 6pm we'll be waiting for YOU!
High Tower Cafe' at 702 Sutter St in Folsom
(Map Link)

Next WEEK 2/2/08 ALL American Favorites!!!

Paradise Feast 1/19 -Mediterranean recipes-

Thank YOU to ALL who attended physically or in Spirit! Again, another wonderful evening with great conversation and collaborating dreams!

SPECIAL Event!!!
Raw Organic
Paradise! Island Feast

January 19th 2008

Featuring the 5 Star LIVE Cuisine of
Chef Bryan Au
Author of RAW IN TEN MINUTES
Celebrity Raw Organic Chef to the Stars!
Featured in the Spring Issue-Organic Spa Magazine Page 26
Chef-Instructor for the Exclusive Perfect Earth Tour
5 Star Spa - Summer 2008

Menu:

Strawberry Tibetan Goji Smoothie
Hawaiian Pasta Alfredo
Warm-Herb Falafel with White Truffle Oil and Ranch Dressing
Baby Green Salad with sun dried cranberries,
figs and pineapple with choice of
Ranch, Pineapple Miso or Citrus dressing
Warm-Upsidedown Pineapple Cake with Tibetan Goji Berries



O2 Life Source
702 Sutter St. Suite D Folsom
***Free*** Hot Yoga at 4pm
Dinner at 6pm
$35 per person or $60 for 2
RSVP – Call Today!
916.370.6100

Again This IS a FUND RAISING EVENT to Help get the doors open! Please bring your own plates, cups utensils, and soup bowls. We will warm bowls for you upon arrival, and wash your dishes before you leave. Also bring a seat of your choice. Dress comfortably and bring your best spirit to enjoy a great evening!

All soon to be posted as described in the title above. For now checkout our first fund raising event as describe in Sacramento Magazine
Recipes to be posted here soon check back!

Sketti and Neat Balls!
spiralized or jullienne strips of Butternut squash noodles marinate for at least 12 hours in plain Kombuccha(home brewed is best) with dried Italian herbs and fresh chopped garlic to taste.
strain off excess liquid and toss with fresh herbs and lightly coat with olive oil if desired.
Marinara-
1 cup sun dried tomatoes soaked
1-2 cloves garlic
1/8-1/4 small onion
1/2 - 1 tsp sea salt
pinch cayenne
1-2 Tbs dried Italian herbs
additional warm water as needed
1 Lemon juiced
1-2 T cider vinegar
2-3 T Olive Oil
Puree in blender or processor until smooth check seasoning adjust to your taste add fresh parsley and basil to taste.

Neat Balls
1 cup soaked Walnuts
1 Cup Soaked (Sprouted 2-3 days) Sun Flower Seeds
1/4 onion 2-3 cloves garlic
2 Tbs Italian spice
1 Tbs crushed Anise Seed
1-2 Tsp Sea Salt
pinch Cayenne
2 Tbs Sun Dried Tomato Powder
H20 as needed
1/4 c ground mixed* flax seed *(Light and dark)

In a processor grind walnuts, seeds and all ingredients except flax until a semi smooth meaty texture is accomplished. Check and adjust seasoning. quickly mix in flax and allow to rest. add more H2o if needed to accomplish raw burger consistency, Form in to consistent sized neat balls and dehydrate 12 hours flip for 2-3 hours and enjoy. Best when warm right out of the dehydrator.


More recipes in the works by request...
email chef@syenrgychef.com to request your favorites!!!



Next week 1/26/08 Mexican Fiesta!
Your Favorites! Tostadas Tacos and More! Virgin Margarita anyone?

Mediterranean Madness! Menu 1/12/08

Dinner is $35 per person or $60 per pair.

Beginning at 6pm-

Bring your appetite
and YOUR palate to:

O2 Life Source
702 Sutter St Folsom
The Home of High Tower Live Cafe!

RSVP: Call 916.370.6100 Today!

LIFE IS short eat dessert FIRST!
Menu
Dessert:

TIRAMISU! Almond Cake lady fingers, Sweet Cashew Pastry Cream, Raw Chocolate Sauce, Beautifully garnished with shaved chocolate and fresh mint

Entree's:

Pizza- Buckwheat Crust coated in Basil Pesto sauce, topped with Eggplant "Pepperoni", marinated Oyster Mushrooms, Kalamata Olives, Macadamia Mozzarella, and Hemp "Parmesan"

Spaghetti- Tender butternut squash noodles drenched in seasoned tomato sauce with neat balls (walnuts, flax, herbs, and tomato)


Soup:

Minestrone- Sun dried Tomato and Herb Vegetable "Stalk", tender meaty sprouted white beans with mire-poix of vegetables

Salad:

Antipasto marinated fresh vegetables over crisp greens and herbs

***FREE*** Hot Yoga 4pm-5:30pm

Join our Family for an evening of JOYFUL communion with new friends in the community! This is a fund raising event, PLEASE bring your own seat, plate, bowl, cup and utensils, we will wash your dishes for you! Upon arrival please pass us your bowls so we may warm them. For your enjoyment, bring an empty water vessel to fill with our signature "liquid air" for your journey home.


View Larger Map

Plenty of Parking on the lower level on Trader Lane side. Handicap access on Sutter St parking lot. See YOU there!

1/19/08 Pacific Island Feast
with author and TV show host
Chef Bryan Au
Raw in Ten
Organic Spa Magazine: Spring 08 - Article pg. 26



Success!

This is our greatest Joy to share our passion, creating Live Vegan FOOD! Thank You to everyone who came out on January 5th for our first of many evenings of incredible delicious FOOD! It was wonderful to have so many interesting adventurous individuals and distinguished palates. Thank You for the wonderful feedback!

Attention!
For all future members of our collaborative, sign up before January 31st for a 50% savings on the Club Membership Enrollment. As we are growing, the administrative costs will increase to maintain the high level of quality service we wish to produce. As of February 1st we will be placing a staff member in position to take care of all our administrative details. This separation of Kitchen and office will allow our Chef's to maintain focus on menu and recipe development. Thank You to all of our current members who have shown their undying love and support as we have adventured forward through the unknown. Thank You to all our newest members for jumping on-board to stake their claim in the Fun and adventures ahead.

AS PROMISED! Here are the formulas we used to create such a dazzling response from your palate.

Indian FOOD recipes:
Dessert- Halva:
We used this recipe from gone raw as our base we made a few changes to it to suite the non raw palates.
Modifications: we blended the dates in 1 part H2O with 1 part agave to the 4 parts date puree. We made the rolls as described and dehydrated 4 hours.
http://goneraw.com/recipes/687-Marble-Halva


Soup: Creamy Coconut Carrot Ginger This is one of our signature menu items available on Synergy Chef
We made one of our batches Saturday a little spicier than the others. When you make it you control the sweet, salt, acid and spice. The acid is what marries all the flavors together and adds the zing!

Makes 32 oz
1# Organic carrots- topped and cut into 1" pieces
1-2 cloves garlic
1/2 inch fresh ginger
1 tsp Red Curry paste
1 dash cayenne or chipotle*
1 Fresh baby coconut milk and meat removed
2 Tbs coconut butter (Artisana)
2 Tbs Meyer lemon juice fresh squeezed
1 pinch Himalayan Crystal Salt
1/2-1 Cup H2O

In a high power blender:
Blend ingredients until smooth. Taste for desired spice level and zing(lemon)
Adjust any seasoning you desire and blend again 2-3 minutes until warm.
Great garnished with fresh cilantro, diced cucumber, peppers or seasoned pumpkin seeds.

*(available from Synergy Chef in 2 oz quantities for $6.00)



Salad: Sprouted Dahl in green dressing over herb mixed baby greens

Sprout French green lentils(Dahl) 5-7 days rinsing 2-3 times daily until long tails form allowing to sit under sunlight for the last 12 hours to collect and form natural chlorophyll.
(Optional) Sprout Quinoa at least 12 hours and mix with Dahl before serving
Dressing:
1 Tbs Spirulina
1 Tbs Chlorella
1-2 cloves garlic
1/4 c H2O
1 Pinch Sea salt of choice
1 tsp Lemon zest
1 Tbs Raw Cider Vinegar
1-2 Tbs Olive oil

Samosas:
Filling - pick an assortment of flavorful vegetables and cut into small diced "brunoise" approximate 1/8 in cubes. For 4 people you want about 4 cups of cut vegetables.
Vegetable marinade-
1Tbs Tamarind
1/4 tsp cumin powder
1/4 cup H2O
2Tbs Olive oil
Pinch sea salt
Blend all ingredients together and toss vegetables together in marinade, on parchment paper or Parralex (Teflex) sheet dehydrate for 1 hour to soften slightly

Eggplant Marinade-
1/4 cup Kombuccha
1/2 cup H2O
1Tbs chopped garlic
While Vegetables are dehydrating take 1 large eggplant and peel it then slice it into 1/8 - 1/4 inch thick slices.
After slicing eggplant dip it into marinade and flip it over and remove from marinade shaking excess liquid from each slice, then lay on a dehydrator screen and dehydrate 20-39 minutes to soften.
After removing eggplant and vegetable mixture from dehydrator place 1-2 Tbs of vegetable mixture on the center of the eggplant disk, fold the eggplant over in half forming a pillow pressing down on the edges to seal the Samosas.
Return the Samosas to the dehydrator for 3-4 hours until the eggplant has slightly crisped around the edges.

Chutney: This can be made in large batches and used to enhance any salad, sandwich or wrap as well.
1 large pineapple peeled cut into quarters and the core removed. Cut into medium diced pieces approximate 1/4-3/8" square.
2 medium Mangoes peeled and meat removed from seed. Cut into medium dice.
1/4 small red onion small dice
1/2 red bell pepper small dice
1/4-1/2 tsp Ground Cumin seed
1 pinch sea salt
1 dash cayenne or chipotle'
2 Tbs Olive oil (Cold Pressed Extra-virgin) Bariani or Apollo are our 1st choices
Toss these ingredients together in a glass or wooden bowl and enjoy as fresh Salsa with a sprig of fresh chopped cilantro or for longer shelf life slightly dehydrate 1-2 hours then toss with cilantro!

For pictures of You and Food from this event keep your eyes on the Sacramento Magazine on-line!

High Tower Cafe Opening Fund Raiser Menu #1 Saturday January 5th 2008

This weeks selection of Fine Foods come from the Region of India!
Dessert: Spiced Macadamia Halva
Soup: Creamy Carrot Coconut
Entree': Eggplant Samosas filled with brunoise winter vegetables topped with sweet Pineapple Mango Chutney and accompanied by Curried Lentil Sprout Salad
Finish with creamy cool Cucumber Raita of coconut yogurt

***FREE YOGA 5pm-6pm

Dinner starts at 6:30pm.
4 course for only $35 per person or $60 per pair.
Includes o2lifesource LIVE water to drink.
RSVP: Call 916.370.6100 Today!

Cafe is Located at 702 Sutter Street in Folsom.
Dress comfortably and bring an appetite, a pillow or a blanket, eating utensils and an empty H2O bottle for the trip home if you wish.

We will provide All the food and Entertainment to be announced!


All who join us have first opportunity to participate in co-creation of Live Chef Collaboration project -- Longevity Nutrition 501(c)3[soon!] Feed the Children USA! Starting right here in Sacramento Valley!

Thank You for your continued love and support bringing these dreams into REALITY!

Next weeks menu Mediteranean Madness!

View Larger Map

Plenty of Parking on the lower level on Trader Lane side. Handicap access on Sutter St parking lot.